Vitamin C-Infused Biopolymer Films: A Multifunctional Approach for Active Food Packaging and Preservation

Q: What type of study is this?

This is a Literature Review study.

Rakesh Kumar Gupta; Manisha Pathania; Elsayed AE Ali; Neha Naijo Areekal; Jyotsana Patel; Sunil Pipliya; Prem Prakash Srivastav; Chin‐Kun Wang; Roberto Castro‐Muñoz

doi:10.1039/d5fb00282f

January 1, 2025Sustainable Food TechnologyOpen Access

Vitamin C-Infused Biopolymer Films: A Multifunctional Approach for Active Food Packaging and Preservation

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Key Points

Vitamin C enhances the effectiveness of biopolymer films in preventing food spoilage, promoting longer shelf life.
Key findings indicate vitamin C’s dual role as an antioxidant and antimicrobial agent significantly benefits food packaging.
The review assesses chemical properties impacting biopolymer film performance in a variety of food preservation scenarios.
This multifunctional approach highlights the potential of sustainable packaging solutions using natural additives.

Implication

This review explores vitamin C’s antioxidant and antimicrobial properties in biopolymer films, suggesting improved food preservation.

Abstract

Vitamin C has a dual functionality as a potent antioxidant and antimicrobial agent, positioning it as a transformative additive in sustainable packaging systems. The review systematically explores the chemical properties...

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Cite This Study

Gupta et al. (2025) studied this question.

synapsesocial.com/papers/68e6bc5f38ca8e474d549e14 https://doi.org/10.1039/d5fb00282f

View Full Paper

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Vitamin C-Infused Biopolymer Films: A Multifunctional Approach for Active Food Packaging and Preservation

Key Points

Implication

Abstract

Discussion

Cite This Study

Vitamin C-Infused Biopolymer Films: A Multifunctional Approach for Active Food Packaging and Preservation

Key Points

Implication

Abstract

Discussion

Cite This Study

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