Mustard (Brassica juncea L.) is a crucial oilseed crop in the eastern plains, serving significant economic and dietary roles. However, its productivity is often limited by inadequate agronomic practices, particularly in the management of essential nutrients such as nitrogen (N) and sulphur (S). This review explores the synergistic role of nitrogen and sulphur in enhancing mustard productivity, focusing on optimal management practices that can be adopted in the eastern plains.
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Suárez et al. (2024) studied this question.
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