The results of studies of the effect of adding protein-mineral-vitamin additives on fattening and meat qualities of pigs are given. During the growing period, piglets had different growth energy. At the age of 60 and 90 days, piglets of the II experimental group prevailed in live weight over peers of the control group, respectively: by 20.0% and 15.0%. At the age of 120 and 150 days, this advantage was 8.7 and 13.0%.
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L. V. Onishenko (2024) studied this question.
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