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April 25, 2024Frontiers in MicrobiologyOpen Access

Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy

Massimo Iorizzo Diletta Bagnoli Franca Vergalito Bruno Testa Patrizio Tremonte Mariantonietta Succi Gianfranco Pannella Francesco Letizia Gianluca Albanese Silvia Jane Lombardi Raffaele Coppola

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Abstract

Grape-associated microbial community is influenced by a combination of viticultural, climatic, pedological and anthropological factors, collectively known as

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Cite This Study

Iorizzo et al. (2024) studied this question.

synapsesocial.com/papers/68e6d7feb6db643587655485 https://doi.org/10.3389/fmicb.2024.1399968

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Decoding the mycobiome of grapevine organs in diverse Argentine regionsOriginal Research · 2026
2Intra-vineyard heterogeneity of bacterial and fungal communities on cultivated <I>Vitis vinifera</I> grapes in the Atacama DesertOriginal Research · 2026
3Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regionsOriginal Research · 2025
4A Local Microbiome Survey of Vineyards Representative of the Barbera d’Asti Wine Territory2025
5Fungal Functional Level to Describe Soil Fungal Composition at Mediterranean Vineyards2025

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Microbial Diversity Associated with the Cabernet Sauvignon Carposphere (Fruit Surface) from Eight Vineyards in Henan Province, China2024
Soil Traits and Grapevine Rootstock Genotypes Modulate Arbuscular Mycorrhizal Rate and Species in a Mediterranean Environment2024
Grape expectations: disentangling environmental drivers of microbiome establishment in winegrowing ecosystems2026

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