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April 22, 2024Journal of the Science of Food and Agriculture3 citations

Pea protein isolate–soluble soybean polysaccharides electrostatic assembly: effect of pH, biopolymer mass ratio and heat treatment

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DIDaniela E. IgartúaABAgustina BalconeFPFedra Agustina Platania

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Cite This Study

Igartúa et al. (2024) studied this question.

synapsesocial.com/papers/68e6e1d5b6db64358765d2b3https://doi.org/10.1002/jsfa.13550
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