⌘+K

Pulse Explore Communities Researchers Journals

Home Communities Explore

April 18, 2024Frontiers in NutritionOpen Access

Development and study of the functional properties of marshmallow enriched with bee (Apis mellifera) honey and encapsulated probiotics (Lactobacillus rhamnosus)

Saira Itzel Colmenares-Cuevas Adriana Contreras‐Oliva Josafhat Salinas‐Ruíz Juan Valente Hidalgo‐Contreras Enrique Flores‐Andrade Edgar Jesús García-Ramírez

View Full Paper

Ask AI

Bookmark

Share

Abstract

Consumer demand for healthier confectionery products has prompted the confectionery industry to create products that are reduced in sugar content and supplemented with vitamins, antioxidants or biological elements beneficial to health. The aim of this study was to develop marshmallows enriched with

Discussion

No takes yet. Share an insight, caveat, or question.

Cite This Study

Colmenares-Cuevas et al. (2024) studied this question.

synapsesocial.com/papers/68e6e8afb6db643587663b8d https://doi.org/10.3389/fnut.2024.1353530

View Full Paper

Ask AI

Bookmark

Share

Keep reading

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus ExtractOriginal Research · 2025 · 1 citations
2Formulation and characterization of functional marshmallows enriched with <i>Phoenix dactylifera</i> L. syrup: rheological, antioxidant, and sensory properties2025
3Influence of Novel Microcapsulates of Bee Products on Gut Microbiota Modulation and Their Prebiotic and Pro-Adhesive Properties2024 · 5 citations
4The effect of gelatin and konjac glucomannan concentrations on moisture content, water activity, texture, density, and protein content in synbiotic marshmallows2024 · 8 citations
5Development and characterization of antioxidant-rich functional marshmallow formulated with Khalas date molasses and alternative protein foaming agentsOriginal Research · 2026

Bee Honey as a Prebiotic Matrix and Probiotic Carrier2026
Study of Addition Gelatin and Egg White on The Physicochemical and Organoleptic Characteristics of Sawo Kecik Marshmallows and Telang Flower and Determining The Storage Period Using The ESS Method ( Extended Storage Studies )2024
Impact of Direct-Fed Microorganism Syrup on Honey Bee (Apis mellifera L.) Hypopharyngeal Gland Development, Protein Digestibility and Gut Microbiota Composition2026
Early cardiac lipid overload, redox-inflammatory imbalance, fibrotic remodeling, and cannabinoid receptor up-regulation in sucrose-rich diet-fed rats: preventive effects of full-spectrum cannabis oilFrontiers in Nutrition · 2026
Well-controlled hypothyroidism does not affect the macronutrient composition of colostrumFrontiers in Nutrition · 2026

More from Frontiers in Nutrition

More from Universidad Veracruzana