The effects of seedling transplanting on growth and yield performance of maize (Zea mays L.) for climate change resilience in Burie District, Northwestern Ethiopia: Dataset Article

Maize is produced throughout the world and it is also a primary staple food crop in many developing countries. The field experiment was conducted during the main rainy season of 2018 in Burie district to study the effects of types and growth stages of seedlings on the growth and yield of transplanted maize (Zea mays L.). Factorial combinations of two types of seedlings (bare rooted and poly bagged); five levels of seedling's growth stages (seedlings of 1, 2, 3, 4, and 5 true leaf/ves) and one control (direct seeded) were laid down in randomized complete block design with three replications. Data on phenological, vegetative growth and yield-related parameters were collected following standard methods and procedures. All data were subjected to analysis of variance using SAS software, and mean separation for significant treatments was done by LSD. Both main effects affected the number of grains cob