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ADVERTISEMENT RETURN TO ISSUEPREVViewpointNEXTPotential Applications of Cold Atmospheric Plasma (CAP) Technologies to Improve the Phytochemical Content of Fresh Fruits and VegetablesRohan V. Tikekar*Rohan V. TikekarDepartment of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States*Email: [email protected]. Tel: 301-405-4509.More by Rohan V. Tikekarhttps://orcid.org/0000-0002-7915-3848 and Aprajeeta JhaAprajeeta JhaDepartment of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United StatesMore by Aprajeeta JhaCite this: J. Agric. Food Chem. 2024, 72, 16, 8876–8878Publication Date (Web):April 10, 2024Publication History Received29 March 2024Published online10 April 2024Published inissue 24 April 2024https://pubs.acs.org/doi/10.1021/acs.jafc.4c02774https://doi.org/10.1021/acs.jafc.4c02774article-commentaryACS PublicationsCopyright © 2024 American Chemical Society. This publication is available under these Terms of Use. Request reuse permissions This publication is free to access through this site. Learn MoreArticle Views417Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstract
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Tikekar et al. (2024) studied this question.
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