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April 9, 2024International Journal of Food Engineering

Acerola byproducts microencapsulated by spray and freeze-drying: the effect of carrier agent and drying method on the production of bioactive powder

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Authors

BGBárbara Teixeira GomesCACintia da Silva AraújoLALara Louzada Aguiar

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Cite This Study

Gomes et al. (2024) studied this question.

synapsesocial.com/papers/68e6fcb5b6db643587676f65https://doi.org/10.1515/ijfe-2023-0285
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin2025
  2. 2Synergistic Effects of Carrier Composition and Spray‐Drying Conditions on the Microencapsulation of Pomegranate Peel Extract2026
  3. 3Encapsulation of W/O/W Acerola Emulsion by Spray Drying: Optimization, Release Kinetics, and Storage Stability2024 · 4 citations
  4. 4Optimization of Parameters for Obtaining Microparticles Containing Açai Extract (Euterpe precatoria Mart.) by Spray Drying2026
  5. 5Hygroscopicity and Sorption Isotherms of Acerola Pulp Powder Produced by Foam-Mat Drying2026