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April 8, 2024Macromol—A Journal of Macromolecular ResearchOpen Access

Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates

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RQRui P. QueirósNMNicole MoreiraCPCarlos A. Pinto

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Queirós et al. (2024) studied this question.

synapsesocial.com/papers/68e70002b6db64358767a63ehttps://doi.org/10.3390/macromol4020011
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