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A 44-year-old woman presented to our emergency department in Chiayi City, Taiwan, with fever and a skin rash on both lower limbs ([Figure 1A][1]) for 1 day. She had eaten raw tuna and oysters 2 days earlier and had no other symptoms. She was taking iron supplements, having had a gastrectomy
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Ting et al. (2024) studied this question.
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