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Developing innovative packaging films is of great significance for extending the shelf-life of perishable fruit. In this study, we successfully synthesized antibacterial composites by incorporating Fe into reduced graphene oxides (rGO) and MoS2. The resulting rGO-MoS2-Fe2O3 composites demonstrated effective inhibition against E. coli and S. aureus. After investigating the antibacterial mechanism of rGO-MoS2-Fe2O3 composites, we utilized carboxymethyl cellulose (CMC) as a film substrate to create CMC films infused with rGO-MoS2-Fe2O3 composites. The incorporation of rGO-MoS2-Fe2O3 composites decreased the light transmittance and hygroscopicity of CMC films, while greatly enhancing the mechanical properties of CMC films. To evaluate the practical applications of these rGO-MoS2-Fe2O3-based CMC films, we conducted a strawberry preservation experiment, which revealed that CMC films supplemented with 5 wt% rGO-MoS2-Fe2O3 exhibited exceptional performance in preventing weight loss and maintaining total titratable acidity levels in strawberries. These findings highlighted the promising potential of rGO-MoS2-Fe2O3-based CMC films for fruit preservation applications.
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Wang et al. (2024) studied this question.
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