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April 2, 2024Open Access

Supplementary Figure S2 from The Effects of Black Raspberry as a Whole Food–Based Approach on Biomarkers of Oxidative Stress in Buccal Cells and Urine of Smokers

Kun-Ming Chen Yuan‐Wan Sun Nicolle M. Krebs Lisa Reinhart Dongxiao Sun Jiangang Liao R. Cook Paige Elizabeth Bond Susan R. Mallery Karam El‐Bayoumy

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Abstract

Supplementary Figure S2: The results demonstrate that cotinine levels in each participant differ across the various time points suggesting a modulation of tobacco consumption.

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Chen et al. (2024) studied this question.

synapsesocial.com/papers/68e70c5ab6db6435876860ae https://doi.org/10.1158/1940-6207.25523174

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Supplementary Figure S2 from The Effects of Black Raspberry as a Whole Food–Based Approach on Biomarkers of Oxidative Stress in Buccal Cells and Urine of Smokers2024
2Supplementary Figure S1 from The Effects of Black Raspberry as a Whole Food–Based Approach on Biomarkers of Oxidative Stress in Buccal Cells and Urine of Smokers2024
3Supplementary Figure S1 from The Effects of Black Raspberry as a Whole Food–Based Approach on Biomarkers of Oxidative Stress in Buccal Cells and Urine of Smokers2024
4Data from The Effects of Black Raspberry as a Whole Food–Based Approach on Biomarkers of Oxidative Stress in Buccal Cells and Urine of Smokers2024
5Inhibition of Benzo[<i>a</i>]pyrene-induced DNA Adduct in Buccal Cells of Smokers by Black Raspberry Lozenges2024 · 3 citations

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