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April 1, 2024EFSA JournalOpen Access

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Mucor circinelloides strain AE‐LMH

Claude Lambré José Manuel Barat Baviera Claudia Bolognesi Pier Sandro Cocconcelli Riccardo Crebelli David Michael Gott Konrad Grob Evgenia Lampi Marcel Mengelers Alicja Mortensen Gilles Rivière Inger‐Lise Steffensen Pavel Tlustoš Henk Van Loveren Laurence Vernis Holger Zorn Yrjö Roos Yi Liu Eleonora Marini Giulio di Piazza Andrew Chesson

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Abstract

The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the non-genetically modified

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Lambré et al. (2024) studied this question.

synapsesocial.com/papers/68e71176b6db64358768a586 https://doi.org/10.2903/j.efsa.2024.8699

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