Pumpkin (Cucurbita maxima), belonging to the family Cucurbitaceae, is a well-known edible plant, cultivated and abundantly used as herbal medicine and functional food. Pumpkins have long been used in traditional medicine to treat a wide range of conditions, including intestinal parasites, tumors, hypertension, arthritis, hyperglycemia, inflammation, dyslipidemia, and bacterial or fungal infections.
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Prof. Sonali Tambe (2024) studied this question.
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