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March 20, 2024Food ChemistryOpen Access

Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria

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Authors

AAAna G. AbrilPCPilar Calo‐MataTVTomás G. Villa

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Abril et al. (2024) studied this question.

synapsesocial.com/papers/68e732b8b6db6435876abc17https://doi.org/10.1016/j.foodchem.2024.139045
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