The article examines the importance of customs examination for identifying falsifi cation in relation to meat and meat products, namely trimming. The problematic aspects that arise for customs offi cials when conducting customs control over the authenticity of the declared code in accordance with the EAEU Commodity Nomenclature of Foreign Economic Activity and customs examination are considered based on an analysis of judicial practice materials.
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Popova et al. (2024) studied this question.
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