Bovine Milk Alternative and its Potential in Indian Market- A Critical Study

Milk has a very important role in human diets: it is used as a source of nourishment for babies and this can go on for different periods, depending on the animal. Today, beverages inclusive of milk are not only treated as thirst quenchers but also in other aspects. The nutritional profile of the beverages became important to the consumer, as well as their environmental and animal welfare impacts deeply.In todays’ scenario consumers have turned to plant-based beverages for different reasons. Bovine milk is under spontaneous and extended scrutiny due to the rising impact on environment and ethical considerations which concerns animal welfare. At present a certain percentage of consumers is opting for plant-based milk substitutes. This study focuses on the alternative of milk obtained from animal sources and the limitations will also be derived and available options to modify the existing product so that it can be utilised for Indian sweet preparations.