“Yugoslavia is worthless . . . you can get neither sugar nor kerosene.” Food Supply and Political Legitimacy in the Slovene Part of Yugoslavia, 1918–1924

Abstract The new states that were established in the autumn of 1918 presented themselves as something new and better. Not only were they supposed to be the embodiment of the “national yearnings” of the formerly “oppressed nations” of the Habsburg Empire, but they were also meant to be more democratic and it was promised that their administrations would work better and their economies would flourish. In short, they were to be a decisive break with the imperial past. However, the new nation-states often could not deliver on these lofty promises, and, as a result, their legitimacy began to erode rather rapidly. In this context, the inability to quickly improve the food supply played an important role. In the Slovene part of Yugoslavia, the inadequate supply of basic foodstuffs, rationing, and increasing prices made the already volatile situation worse, as parts of the population began to grumble, protest, and yearn for the Habsburgs, looking across their northern and western borders. Police and court files, district captains’ reports, and various other sources indicate that after the proclamation of independence the mood of the population quickly soured, and that the legitimacy of the new state was often questioned.