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March 8, 2024Open Access

Spectroscopic assessment of flavor-related chemical compounds in fresh tea shoots using deep learning

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LDLino Garda DenaroSLShu-Yen LinCHCho‐ying Huang

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Denaro et al. (2024) studied this question.

synapsesocial.com/papers/68e752ccb6db6435876cb5f7https://doi.org/10.1101/2024.03.05.583504
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