Cultivation of French bean (Phaseolus vulgaris L.) with an effective Biofertilizer for sustainable farming

The French bean (Phaseolus vulgaris L.), also utilized as tender young fruits and as a pulse, is a member of the Fabaceae family.This experiment was carried out in the BINA sub-station Sunamganj research field (25°03'02.2"Nand 91°25'09.2"E)to determine the suitability of Rhizobium biofertilizer for French beans with regard to the yield of green fruits and vegetables.There were seven treatments with four French bean biofertilizer as control, FBR-1, FBR-2, FBR-3, FBR-4, N15, and N30.The design of the experiment was RCBD with three replications.The BARI French bean-3 was utilized as a test crop.With FBR treatment with N30, there was an improved yield and yield parameters such as plant height, root length, nodule number, pod plant -1 , pod