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March 1, 2024Food ChemistryOpen Access

Identification of mozambioside roasting products and their bitter taste receptor activation

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CCColine CzechTLTatjana LangAGAngelika Graßl

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Czech et al. (2024) studied this question.

synapsesocial.com/papers/68e761d0b6db6435876d80a7https://doi.org/10.1016/j.foodchem.2024.138884
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