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February 29, 2024GelsOpen Access

Influence of Lowering the pH Value on the Generation of Fibrous Structures of Protein Gels with Different Network Types

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Authors

FEFelix EllwangerMFMelanie FuhrmannHSHeike P. Schuchmann

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Ellwanger et al. (2024) studied this question.

synapsesocial.com/papers/68e76d08b6db6435876e2cfdhttps://doi.org/10.3390/gels10030173
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