Fruit species, by their size, can make significant contributions in combating the effects of climate change, and by their utilitarian function, they can satisfy primary food needs.Big cities encourage and develop fruit picking initiatives in the urban environment.Referring to the carbon dioxide absorption capacity that fruit species can have in public and private green spaces in the urban environment, we observe species such as walnut, mulberry and fig, with a high storage power.Green infrastructures in the urban environment have a crucial role in mitigating climate change, the study forming a vision of the ecological potential offered by fruit trees, generating variability through the different age classes.
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Andreea et al. (2024) studied this question.
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