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February 28, 2024FoodsOpen Access

Enhancing the Gelation Behavior of Transglutaminase-Induced Soy Protein Isolate(SPI) through Ultrasound-Assisted Extraction

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GLGaolin LiInstitute of Food Science and TechnologyRTRan TaoGuiyang Medical UniversityYSYufeng SunHenan Agricultural University

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Cite This Study

Li et al. (2024) studied this question.

synapsesocial.com/papers/68e77206b6db6435876e6c70https://doi.org/10.3390/foods13050738
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