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February 28, 2024Journal of Food Research0 citationsOpen Access

Reviewer Acknowledgements for Journal of Food Research, Vol. 13 No. 1

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BDBella DongUniversity of California, Los Angeles

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Abstract

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org Reviewers for Volume 13, Number 1 Adele Papetti, University of Pavia, Italy Diego A. Moreno-Fernndez, CEBAS-CSIC, Spain Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Maria Margareth Veloso Naves, Federal University of Goias, Brazil Mehana E. E. Hamouda, Alexandria university, Egypt Rania I.M. Almoselhy, Agricultural Research Center, Egypt Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil

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Cite This Study

Bella Dong (2024) studied this question.

synapsesocial.com/papers/68e7742ab6db6435876e95e9https://doi.org/10.5539/jfr.v13n1p61
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