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February 27, 2024MoleculesOpen Access

Effects of Non-Saccharomyces Yeasts and Their Pairwise Combinations in Co-Fermentation with Saccharomyces cerevisiae on the Quality of Chunjian Citrus Wine

Yu Fu Yueyue Gao Ming Yang Juan Chen Chenglin Zhu Junni Tang Lianhong Chen Zijian Cai

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Abstract

Non-Saccharomyces (NSc) yeasts have great potential in improving wine qualities. In this study, two NSc and two

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Cite This Study

Fu et al. (2024) studied this question.

synapsesocial.com/papers/68e7757db6db6435876ea627 https://doi.org/10.3390/molecules29051028

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