Precision Measurement and Sustainable Preservation: Advancements in Solar Drying and Mathematical Modeling of Carrots

This study investigates the solar drying of carrots by combining practical experimentation with mathematical modeling.The primary objective was to assess the physicochemical composition of carrots before and after undergoing solar drying, with an emphasis on maintaining the high quality of the dehydrated product.The accurate determination of the drying kinetics was accomplished, and the resulting curves were fitted using established mathematical models.Among these, the logarithmic model was identified as the most suitable for characterizing the drying process, given its effectiveness in capturing the complex dynamics involved.This research offers a comprehensive understanding of the solar drying of carrots, highlighting physicochemical attributes, kinetic aspects, and the application of mathematical modeling.Notably, the use of the logarithmic model is elucidated in relation to its pertinence to the drying process.The findings of this study are significant within the broader context of food preservation, providing valuable insights that could improve the efficiency of essential preservation techniques.