Pregnancy is a 39 to 40-week process in which the newborn is given birth to at full-term [1]. It starts from fertilization of the ovum by the sperm until the fetus is born. Such a lengthy process can be affected by a multitude of factors such as the restriction of diet in the context of fasting as well as the different types of macromolecules that are consumed during the time of pregnancy.
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Rashid Abu Helwa (2024) studied this question.
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