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February 25, 2024International Journal of Food Sciences and NutritionOpen Access

Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting

Markos Makiso Urugo Tilahun A. Teka Tefera Belachew Janerose Nasimiyu Lusweti Jasmina Djedjibegovíc Carl Lachat Kokeb Tesfamariam Addisalem Mesfin Tess Astatkie Mosaad A. Abdel‐Wahhab

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Abstract

Childhood stunting is a global phenomenon affecting more than 149 million children under the age of 5 worldwide. Exposure to aflatoxins (AFs)

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Cite This Study

Urugo et al. (2024) studied this question.

synapsesocial.com/papers/68e779f3b6db6435876ef0ad https://doi.org/10.1080/09637486.2024.2314676

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Effect of maternal aflatoxin exposure on growth and morbidity of infants 0 to 3 months2024
2Is Aflatoxin Contamination of Staple Children’s Foods in Communities? An Underlying Factor in Child Stunting? A Question for Eastern Regions of Kenya.2024
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