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February 24, 2024Food Engineering ReviewsOpen Access

Ohmic Heating Technology for Food Applications, From Ohmic Systems to Moderate Electric Fields and Pulsed Electric Fields

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Authors

LALeire Astráin-RedínSOSebastián OspinaGCGuillermo Cebrián

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Astráin-Redín et al. (2024) studied this question.

synapsesocial.com/papers/68e77b3bb6db6435876efdb7https://doi.org/10.1007/s12393-024-09368-4
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