Nepal has a very diverse topography and ecosystem, with mountains in the north and lush plains in the south. Despite the diverse ecology, the production of green gram is still in its minority. This experiment was conducted to assess the effect of micronutrients (Zn, B, Mo, Co, and Mn), rhizobium, effective micro-organisms, and salicylic acid in plant growth, yield, and yield attributes of green gram [Vigna radiata (L.) Wilczek] in Rupandehi district of Nepal in March 2021. Pratikshya variety of green gram was used as a test crop. Different levels of ZnSO
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Chaurasia et al. (2024) studied this question.
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