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February 20, 2024Canadian Journal of Dietetic Practice and ResearchOpen Access

Changing Roles and Responsibilities of Dietitians from Diverse Settings During the First Three Waves of the COVID-19 Pandemic in Nova Scotia

Jennifer A. Jamieson Erik Vandenboer Barbara J. Anderson Daphne Lordly Brenda MacDonald Fox A

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Abstract

To explore the impact of the COVID-19 pandemic on Nova Scotian dietitian's roles, responsibilities, and professional development needs.

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Jamieson et al. (2024) studied this question.

synapsesocial.com/papers/68e785c8b6db6435876f8deb https://doi.org/10.3148/cjdpr-2023-030

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1The work-lives of Canadian Registered Dietitians during the COVID-19 pandemic: a descriptive analysis of survey data2024 · 2 citations
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4Dietitians as Food Systems Changemakers: The Path to Developing a Resilient, Equitable, Healthy and Connected Food System in the Illawarra Shoalhaven Region of AustraliaOriginal Research · 2026 · 2 citations
5Dietitians as System Builders: Advancing Equity, Sustainability and Health in Community Nutrition and Primary CareOriginal Research · 2026

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