Gathering a bountiful harvest: the impacts of cultural ecosystem service experiences on management practices and agrobiodiversity in urban community gardens

In addition to their food security and ecological benefits, urban community gardens support human well-being in numerous non-material ways. In this paper, we investigate whether experience of these cultural ecosystem services (CES) shapes how gardeners choose to manage the garden ecosystem, which may influence the ability of these multifunctional green spaces to provide other local ecosystem services (ES). Using questionnaires, in-depth interviews, and plant community analysis, we assess the relationship between perception of CES by community gardeners, the management practices they utilize, and the agroecological characteristics of their garden plots, such as presence and prevalence of species that provide regulating and supporting ES. We find that while almost all survey participants report sociocultural benefits of gardening, experience of these CES varies significantly between gardeners, with garden structure influencing which group of benefits is most perceived. Experience of some CES was also correlated with local ecological knowledge and use of certain sustainable garden management practices, such as utilizing integrated pest management strategies and planting a wide variety of species, but not with observed non-provisioning plant agrobiodiversity. These results provide important insights into the complex role that CES play in encouraging environmental stewardship and shaping ecological outcomes in collectively managed urban green spaces.