Combined application of acetylcholine (ACh) and gamma-aminobutyric acid (GABA) mitigates the effects of water deficit in soybean

Bioregulatory substances, such as acetylcholine (ACh) and γ-aminobutyric acid (GABA), have shown promise in mitigating water deficit effects on plants. Their action on plant physiology, particularly in stomatal regulation and osmoprotection, contributes to enhanced agricultural productivity. Regarding soybean plants, changes in the metabolic profile that could justify the improvement in physiological performance and growth are still unknown. This study investigated the impact of combined ACh:GABA application during soybean V4 and R2 stages using physiological assessments and NMR-based metabolomics. Two equimolar doses (2 and 8 mM) of ACh:GABA were applied to soybean plants subjected to two water regimes: 100% of field capacity (continuously irrigated) and water deficit (water suspension). Results demonstrated enhanced gas exchange, biomass, and chlorophyll content, alongside favorable enzymatic activity. NMR analysis revealed metabolites countering oxidative stress, supporting osmoprotection, and contributing to soybean development and energy supply. The 8 mM ACh:GABA application notably improved plant performance, showcasing potential for water deficit mitigation in soybeans.