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Biogenic amines (BAs) are biologically active nitrogen-containing compounds formed during the food spoilage process and are often related as key markers of food quality, safety, and freshness. Because their presence in foods at high levels can cause significant health problems, researchers have been focused on developing novel strategies and methods for early detection and capture of these analytes. Herein, water-soluble sulfonated calixnarene macrocycles (SC4, SC6, and SC8) and a pH-sensitive dye (4′-hydroxy-10-methylpyranoflavylium) were investigated as host–guest systems for BA sensing. The hosts were able to bind the flavylium cation of the dye with association constants of 103 to 104 M–1. The dye complexation also allowed tuning its pKa from 6.72 (free) toward high values: 7.68 (SC4), 7.79 (SC6), and 8.45 (SC8). These data were crucial to optimize the host–guest complexes as optical sensing systems for putrescine/tyramine (pH 7.2–7.6), yielding a colorimetric redshift from yellow to red. The BA sensing was also demonstrated by fluorescence quenching for the calixnarene/dye complexes and fluorescence recovery after the addition of BAs. 1H NMR spectroscopy was used to demonstrate the interaction mode, confirming an encapsulation-driven mechanism. Overall, these host–guest systems demonstrated great potential for the detection of BAs, one of the main key markers of food spoilage.
Pires et al. (Mon,) studied this question.