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February 9, 2024Future FoodsOpen Access

Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries

Dorothy K. Murugu Arnold N. Onyango Alex Ndiritu Dorothy N. Nyangena Isaac M. Osuga Xavier Cheseto Sevgan Subramanian Sunday Ekesi Chrysantus M. Tanga

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Abstract

The prevailing global market demands locally produced, sustainable oils for biomedical applications. This study focused on evaluating the quality of cricket-derived oils and meals from

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Cite This Study

Murugu et al. (2024) studied this question.

synapsesocial.com/papers/68e7a2cdb6db64358770ba8b https://doi.org/10.1016/j.fufo.2024.100316

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