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February 9, 2024Food HydrocolloidsOpen Access

Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk protein cryogels: Influence of plant seed gum inclusion

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Authors

THThierry HelleboisJFJennyfer FortuinSCSébastien Cambier

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Hellebois et al. (2024) studied this question.

synapsesocial.com/papers/68e7a2cdb6db64358770bc6chttps://doi.org/10.1016/j.foodhyd.2024.109867
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