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This is a Experimental Study study.

October 10, 2025New TechnologiesOpen Access

Recipe development for minced meat semi-finished products enriched with the Irish sea moss

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Research demonstrates improved iodine content in minced meat semi-finished products with Irish sea moss, indicating potential health benefits.

The addition of 2% irish sea moss improves the nutritional quality of minced meat products and enhances iodine levels.
Samples with irish sea moss showed an iodine content that varied from 8.7% to 10.8% of the recommended daily intake.
Organoleptic studies, conducted by a 5-person expert commission, identified the best sample with excellent taste and appearance.
Table salt content increased with higher irish sea moss amounts, particularly in the sample containing 3% of the additive.

Razhina et al. (2025) studied this question.

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October 10, 2025New TechnologiesOpen Access

View Full Paper

Ask AI

Bookmark

Authors

Research demonstrates improved iodine content in minced meat semi-finished products with Irish sea moss, indicating potential health benefits.

The addition of 2% irish sea moss improves the nutritional quality of minced meat products and enhances iodine levels.
Samples with irish sea moss showed an iodine content that varied from 8.7% to 10.8% of the recommended daily intake.
Organoleptic studies, conducted by a 5-person expert commission, identified the best sample with excellent taste and appearance.
Table salt content increased with higher irish sea moss amounts, particularly in the sample containing 3% of the additive.

Razhina et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark