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Analysis reveals weak correlation between humidity levels and potential difference in bok choi plants, suggesting metabolic processes also influence voltage.
The dynamics of potential difference formation in bioelectrochemical systems with different root environment humidity levels from 13% to 60% was studied when growing bok choi cabbage. The highest voltage values reached 320 mV, specific power 0.01 mW/m2 and were typical for samples with higher humidity. A weak correlation (r=0.3) between the root environment humidity indicators and the generated potential difference was obtained. It was suggested that, along with the properties of the root environment, the state of plants and the intensity of metabolic processes also play a significant role in voltage formation.
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T. E. Kuleshova (2025) studied this question.
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