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This analysis reveals differences in root growth and biochemical characteristics between hydroponics and traditional farming systems.
This study aimed to examine the differences among plants grown in soil (Tradition) and hydroponics systems (Modern) and to estimate the quantity of biochemical molecules in the grown-up plant samples. The fruitfulness of the soil had reached its maximum level and usefulness did not increase with the amount of manure applied. The length of root growth of hydroponically grown plants was comparatively higher than that of soil-grown plants. Similarly, the shoot lengths of hydroponically grown plants were shorter than those of soil-grown plants. The chlorophyll, moisture content, protein, amino acids and carbohydrates were reasonably higher in hydroponically grown plants than in soil-grown plants.
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Kasinathan et al. (2025) studied this question.
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