Randomized block design assesses crop load effects on biochemical parameters of custard apple, highlighting key yield metrics.
An experiment was carried out at Horticulture farm, College of Agriculture, Dhule to evaluate the "Effect of Crop Load Management on Growth Yield and Quality of Custard Apple (Annona squamosa) cv. Balanagar" from June, 2024 to November, 2024 under Randomized Block Design (RBD) with three replications and seven treatments. The treatment (T1) Crop load up to 40 fruits per plant recorded maximum pH, TSS, TSS: Acidity ratio, reducing sugar (%), non reducing sugar, total sugar (%) of pulp. While maximum titrable acidity was found in treatment T7 (control).
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Shinde et al. (2025) studied this question.
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