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This is a Experimental Study study.

October 15, 2025JURNAL BIOLOGI TROPISOpen Access

Vitamin A content in Peranggi (Capsicum annuum L. var. chinensis), a local chili pepper from West Kalimantan

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Peranggi chili has varying vitamin A content influenced by maturity level, highlighting its significance in nutrition.
The experimental analysis revealed smaller fruit size in Peranggi chili compared to other Capsicum annuum varieties.
Using a Completely Randomized Block Design, the study cleverly analyzed several quality metrics to determine vitamin A levels.
The findings may influence grading standards for Peranggi chili in local markets, aiming to boost quality awareness.

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This study reports vitamin A levels and quality traits in Peranggi chili, suggesting enhancements for grading standards.

Daningsih et al. (2025) studied this question.

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