Response of Soil Properties, Bacterial Community Structure, and Function to Mulching Practices in Urban Tree Pits: A Case Study in Beijing

Soil degradation and poor fertility severely constrain vegetation growth in urban ecosystems, particularly in compacted and nutrient-depleted tree pits. Mulching has emerged as an effective strategy to improve soil quality and regulate soil–microbe–plant interactions, yet the combined use of organic and inorganic mulching in urban landscapes remains underexplored. In this study, a one-year field experiment was conducted to evaluate the effects of four mulching treatments on soil bacterial community diversity and functional potential. Four treatments were applied green waste compost + wood chips (GW), green waste compost + wood chips + volcanic rocks (GWV), green waste compost + wood chips + pebbles (GWP), and a non-mulched control (CK). Organic mulching (GW) effectively reduced bulk density, enhanced cellulase and protease activities, increased bacterial community richness and balance, and enriched microbial genes associated with carbon and nitrogen metabolism, while organic–inorganic mulching further promoted soil nutrition and reshaped bacterial community structure. Soil pH, nitrogen content, and protease activity served as key drivers of bacterial community structure and function. These findings demonstrate that different mulching practices provide distinct ecological advantages, and together highlight the role of mulching in regulating soil–microbe–plant interactions and improving urban tree pit management.