Answers are grounded in this paper and cite their sources.
Experimental assessment reveals significant anti-biofilm effects in Staphylococcus aureus, indicating potential for new treatments.
Our study aimed to evaluate the anti-biofilm activity of the crude ethanolic extract of Ampelopsis cantoniensis against Staphylococcus aureus (S. aureus) isolated from clinical specimens. Biofilm inhibition was assessed at 6, 16, and 24 h using two concentrations of the extract: 0.4 mg/ml (MIC) and 0.2 mg/ml (½ MIC). At the MIC concentration, the extract achieved a biofilm inhibition rate of 69.91% after 24 h. To explore the bioactive constituents responsible for this effect, virtual screening was conducted, identifying 3’,5’,5,7-tetrahydroxyflavanone as a promising anti-biofilm compound. Molecular docking analysis revealed that this compound interacts with Sortase A (SrtA) and SarA, two essential regulatory proteins involved in S. aureus biofilm formation. These findings suggest that A. cantoniensis, particularly its constituent 3′,5′,5,7-tetrahydroxyflavanone, can be potential for the development of novel anti-biofilm agents targeting S. aureus.
No takes yet. Share an insight, caveat, or question.
Bich et al. (2025) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: