Contribution of Agricultural Extension Services to Household Food Security Among Cowpea Farmers in Biu, Borno State

This study examines the socio-economic factors affecting household food security in Biu LGA, focusing on the role of agricultural extension services and coping strategies. Using data from 150 respondents, key factors such as age, education, family size, credit access, and farming experience were found to influence food security. Extension services positively impacted food security through training and market linkages, though gaps remain in access to technology and credit. Common coping strategies included meal skipping and reduced diet quality. The study underscores the need to strengthen extension services, improve credit access, and implement targeted interventions to enhance food security and household resilience.