Towards the True Price of Meat

Despite mounting scientific and ethical consensus about the multiple harms of meat production for animals, humans and the environment, current regulatory frameworks largely fail to internalise these costs. On the one hand, animal agriculture is resource-intensive, contributing significantly to climate change, deforestation, water pollution, and biodiversity loss. On the other, it entails systemic ethical issues with regard to the breeding, keeping and killing of animals. This contribution explores the legal feasibility of a cap-and-trade system for meat designed to address the multifaceted harms of animal agriculture and to push meat products closer to their true price.