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Application demonstrates enhanced ripeness detection in siam oranges, indicating potential for better harvest quality.
Siam orange (Citrus tangerina), commonly known in English as tangerine, is an orange-colored citrus fruit that is very closely related to, or possibly a type of, mandarin orange (Citrus reticulata). The name was originally used for fruits from Tangier, Morocco, which were described as a variety of mandarin. Under the Tanaka classification system, Citrus tangerina is considered a separate species. In contrast, under the Swingle system, Siam orange is regarded as a group within the mandarin (C. reticulata) varieties
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Sembiring et al. (2025) studied this question.
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