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Research shows active packaging extends paneer shelf life using bionanocomposite films with carrageenan and nanocellulose.
The study investigates the development of bionanocomposite films composed of carrageenan (1.9% w/v), soy protein (0.3 % w/v), nanocellulose (2% w/v), with the incorporation of rosemary oil (1-2 % v/v)....
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Bhavya et al. (2025) studied this question.
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