This study analyzes the changes in Imperial tea cultureduring the Korean Empire (1897-1910), a period where traditional Korean and Western cultures coexisted. Research was based on primary sources, academic papers, and special exhibition materials from the National Palace Museum of Korea. The influx of Western tea and dessert culture after the port openings significantly influenced the reorganization of traditional tea customs. Tea served at diplomatic events during this era was more than just a drink; it became a medium for diplomatic symbolism and political function. The introduction of the wonyuhoe(garden party) created a new type of imperial banquet, distinct from traditional Joseon palace gatherings. Emperor Gojong adopted Western-style food in the Imperial Household to align with international standards. This shows the Korean Empire's active embrace of modern Western culture. Ultimately, the tea culture of this periodlaid the groundwork for the diverse tea customs we enjoy today.
Yi‐Suk Kim (Tue,) studied this question.